Alex’s Caramel Dumplings
This recipe is our absolute favorite. Our son made this in kindergarten (he's now in Grade 10) so it is a tried and true favorite!
View Article1974 Fruitcake (revised)
Called 1974 Fruitcake because that was when the recipe was published in the local paper. I've tweaked it a bit (using my dried figs for one) and even fruitcake haters here love it.
View Article1972 Bisquick Pecan Bars
Crunchy sticky/chewy pecan bars. Are you a crunchy edge person or the chewy middle man? Batter will be stiff and it's better to use extra large eggs. My grandmother called it chew bread. Recipe from...
View Article125-Year-Old Black Walnut Cake
I haven't made this but what is not to love. I am from the south and this came from our old church cookbook. It sounds great.
View Article100 Year Old Boston Brown Bread
This is not your usual rye based, molasses laden steamed bread. This is a dense, moist, sweet bread, more cake than bread. Good served warm with cream cheese and just as good cold. I will decrease the...
View Article“Perfectly Chocolate” Chocolate Cake
Awesome cake and the frosting is to die for...tastes great with a scoop of your favorite ice cream on the side...Mint Chocolate Chip tastes wonderful with it!! :)
View Article“Cool Whip”
For those of us who really don't like anything but real whipped cream, but have a few recipes for which the real stuff doesn't work as well, but we still don't want to eat things we cannot pronounce.
View ArticleDeath by Chocolate
If using a trifle dish...this makes a beautiful presentation when serving for company.
View ArticleApplesauce Jell-O Salad
An easy Jell-O salad that is often requested at family gatherings.
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